Persistent Link:
http://hdl.handle.net/10150/146454
Title:
Microwave Cooking
Author:
Misner, Scottie; Curtis, Carol; Whitmer, Evelyn
Affiliation:
Family & Consumer Resources, Norton School of
Publisher:
College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ)
Issue Date:
May-2008
Description:
2 pp.; Revision of 1998 title by Abgrall and Misner
URI:
http://hdl.handle.net/10150/146454
Abstract:
Microwave ovens are safe to use for defrosting, reheating, and cooking food. However "cold spots" can occur in microwaved foods because of the irregular way the microwaves enter the oven and are absorbed by the food. This article provides information on how to cook food evenly and safely in microwave ovens.
Type:
text; Pamphlet
Language:
en_US
Series/Report no.:
University of Arizona Cooperative Extension Publication AZ1081

Full metadata record

DC FieldValue Language
dc.contributor.authorMisner, Scottieen_US
dc.contributor.authorCurtis, Carolen_US
dc.contributor.authorWhitmer, Evelynen_US
dc.date.accessioned2011-10-21T20:54:49Z-
dc.date.available2011-10-21T20:54:49Z-
dc.date.issued2008-05-
dc.identifier.urihttp://hdl.handle.net/10150/146454-
dc.description2 pp.en_US
dc.descriptionRevision of 1998 title by Abgrall and Misneren_US
dc.description.abstractMicrowave ovens are safe to use for defrosting, reheating, and cooking food. However "cold spots" can occur in microwaved foods because of the irregular way the microwaves enter the oven and are absorbed by the food. This article provides information on how to cook food evenly and safely in microwave ovens.en_US
dc.language.isoen_USen_US
dc.publisherCollege of Agriculture and Life Sciences, University of Arizona (Tucson, AZ)en_US
dc.relation.ispartofseriesUniversity of Arizona Cooperative Extension Publication AZ1081en_US
dc.titleMicrowave Cookingen_US
dc.typetext-
dc.typePamphlet-
dc.contributor.departmentFamily & Consumer Resources, Norton School ofen_US
dc.identifier.calsAZ1081-2008-
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