Persistent Link:
http://hdl.handle.net/10150/146451
Title:
What is a Food-borne Illness?
Author:
Meer, Ralph; Misner, Scottie
Affiliation:
Nutritional Sciences
Publisher:
College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ)
Issue Date:
May-1999
Description:
1 pp.
URI:
http://hdl.handle.net/10150/146451
Abstract:
Food-borne illness or disease is the condition resulting from eating contaminated food. Hazards in food that may cause illness or injury are placed in one of three categories: biological, chemical, or physical hazards. This publication briefly explains the risks from food-borne illness and also outlines the critical procedures to prevent food-borne illness.
Type:
text; Pamphlet
Language:
en_US
Series/Report no.:
University of Arizona Cooperative Extension Publication AZ1065

Full metadata record

DC FieldValue Language
dc.contributor.authorMeer, Ralphen_US
dc.contributor.authorMisner, Scottieen_US
dc.date.accessioned2011-10-21T20:42:09Z-
dc.date.available2011-10-21T20:42:09Z-
dc.date.issued1999-05-
dc.identifier.urihttp://hdl.handle.net/10150/146451-
dc.description1 pp.en_US
dc.description.abstractFood-borne illness or disease is the condition resulting from eating contaminated food. Hazards in food that may cause illness or injury are placed in one of three categories: biological, chemical, or physical hazards. This publication briefly explains the risks from food-borne illness and also outlines the critical procedures to prevent food-borne illness.en_US
dc.language.isoen_USen_US
dc.publisherCollege of Agriculture and Life Sciences, University of Arizona (Tucson, AZ)en_US
dc.relation.ispartofseriesUniversity of Arizona Cooperative Extension Publication AZ1065en_US
dc.titleWhat is a Food-borne Illness?en_US
dc.typetext-
dc.typePamphlet-
dc.contributor.departmentNutritional Sciencesen_US
dc.identifier.calsAZ1065-1999-
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