The University of Arizona Campus Repository > Organizations > College of Agriculture and Life Sciences (CALS) Publications > Extension Publications > Food Safety, Nutrition and Health >
Expectant Mothers and Food-borne Illness
- Persistent Link:
- Expectant Mothers and Food-borne Illness
- Issue Date:
- 2 pp.
- Additional Links:
- Pregnant women are a high risk group for food-borne illness. Expectant mothers and individuals who prepare foods for them should be careful in following safe food handling practices. This article provides food safety guidelines for pregnant women.
- text; Pamphlet
- Series/Report no.:
- University of Arizona Cooperative Extension Publication AZ1064
Full metadata record
|dc.description.abstract||Pregnant women are a high risk group for food-borne illness. Expectant mothers and individuals who prepare foods for them should be careful in following safe food handling practices. This article provides food safety guidelines for pregnant women.||en_US|
|dc.publisher||College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ)||en_US|
|dc.relation.ispartofseries||University of Arizona Cooperative Extension Publication AZ1064||en_US|
|dc.title||Expectant Mothers and Food-borne Illness||en_US|
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