Persistent Link:
http://hdl.handle.net/10150/146450
Title:
Expectant Mothers and Food-borne Illness
Author:
Meer, Ralph; Misner, Scottie
Affiliation:
Nutritional Sciences
Publisher:
College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ)
Issue Date:
May-1999
Description:
2 pp.
URI:
http://hdl.handle.net/10150/146450
Additional Links:
http://ag.arizona.edu/pubs/health/az1064.html
Abstract:
Pregnant women are a high risk group for food-borne illness. Expectant mothers and individuals who prepare foods for them should be careful in following safe food handling practices. This article provides food safety guidelines for pregnant women.
Type:
text; Pamphlet
Language:
en_US
Series/Report no.:
University of Arizona Cooperative Extension Publication AZ1064

Full metadata record

DC FieldValue Language
dc.contributor.authorMeer, Ralphen_US
dc.contributor.authorMisner, Scottieen_US
dc.date.accessioned2011-10-21T20:40:59Z-
dc.date.available2011-10-21T20:40:59Z-
dc.date.issued1999-05-
dc.identifier.urihttp://hdl.handle.net/10150/146450-
dc.description2 pp.en_US
dc.description.abstractPregnant women are a high risk group for food-borne illness. Expectant mothers and individuals who prepare foods for them should be careful in following safe food handling practices. This article provides food safety guidelines for pregnant women.en_US
dc.language.isoen_USen_US
dc.publisherCollege of Agriculture and Life Sciences, University of Arizona (Tucson, AZ)en_US
dc.relation.ispartofseriesUniversity of Arizona Cooperative Extension Publication AZ1064en_US
dc.relation.urlhttp://ag.arizona.edu/pubs/health/az1064.htmlen_US
dc.titleExpectant Mothers and Food-borne Illnessen_US
dc.typetext-
dc.typePamphlet-
dc.contributor.departmentNutritional Sciencesen_US
dc.identifier.calsAZ1064-1999-
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