Persistent Link:
http://hdl.handle.net/10150/146449
Title:
Talking Turkey: To Stuff or Not to Stuff
Author:
Meer, Ralph; Misner, Scottie
Affiliation:
Nutritional Sciences
Publisher:
College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ)
Issue Date:
May-1999
Description:
1 pp.
URI:
http://hdl.handle.net/10150/146449
Abstract:
The holidays usually involve roasting turkeys. A frequently asked question is whether to stuff or not to stuff whole poultry? Either method is acceptable as long as proper cooking and food handling procedures are followed. This article discusses the proper procedures to cook the stuffed and non-stuffed turkey.
Type:
text; Pamphlet
Language:
en_US
Series/Report no.:
University of Arizona Cooperative Extension Publication AZ1061

Full metadata record

DC FieldValue Language
dc.contributor.authorMeer, Ralphen_US
dc.contributor.authorMisner, Scottieen_US
dc.date.accessioned2011-10-21T20:36:56Z-
dc.date.available2011-10-21T20:36:56Z-
dc.date.issued1999-05-
dc.identifier.urihttp://hdl.handle.net/10150/146449-
dc.description1 pp.en_US
dc.description.abstractThe holidays usually involve roasting turkeys. A frequently asked question is whether to stuff or not to stuff whole poultry? Either method is acceptable as long as proper cooking and food handling procedures are followed. This article discusses the proper procedures to cook the stuffed and non-stuffed turkey.en_US
dc.language.isoen_USen_US
dc.publisherCollege of Agriculture and Life Sciences, University of Arizona (Tucson, AZ)en_US
dc.relation.ispartofseriesUniversity of Arizona Cooperative Extension Publication AZ1061en_US
dc.titleTalking Turkey: To Stuff or Not to Stuffen_US
dc.typetext-
dc.typePamphlet-
dc.contributor.departmentNutritional Sciencesen_US
dc.identifier.calsAZ1061-1999-
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