Hdl Handle:
http://hdl.handle.net/10150/146445
Title:
Eating for Bone Health
Author:
Durrant, Lynne; Farrell, Vanessa A.; Houtkooper, Linda
Affiliation:
Nutritional Sciences
Publisher:
College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ)
Issue Date:
Aug-2011
Description:
8 pp.; Originally published: 2004
URI:
http://hdl.handle.net/10150/146445
Abstract:
One of the easiest ways to reduce your risk of osteoporosis is to consume adequate amounts of vitamin D and calcium in your daily diet (includes recipes).
Type:
text; Pamphlet
Language:
en_US
Keywords:
nutrition; bone; health; osteoporosis
Series/Report no.:
University of Arizona Cooperative Extension Publication AZ1250

Full metadata record

DC FieldValue Language
dc.contributor.authorDurrant, Lynneen_US
dc.contributor.authorFarrell, Vanessa A.en_US
dc.contributor.authorHoutkooper, Lindaen_US
dc.date.accessioned2011-10-21T21:29:03Z-
dc.date.available2011-10-21T21:29:03Z-
dc.date.issued2011-08-
dc.identifier.urihttp://hdl.handle.net/10150/146445-
dc.description8 pp.en_US
dc.descriptionOriginally published: 2004en_US
dc.description.abstractOne of the easiest ways to reduce your risk of osteoporosis is to consume adequate amounts of vitamin D and calcium in your daily diet (includes recipes).en_US
dc.language.isoen_USen_US
dc.publisherCollege of Agriculture and Life Sciences, University of Arizona (Tucson, AZ)en_US
dc.relation.ispartofseriesUniversity of Arizona Cooperative Extension Publication AZ1250en_US
dc.subjectnutritionen_US
dc.subjectboneen_US
dc.subjecthealthen_US
dc.subjectosteoporosisen_US
dc.titleEating for Bone Healthen_US
dc.typetext-
dc.typePamphlet-
dc.contributor.departmentNutritional Sciencesen_US
dc.identifier.calsAZ1250-2011-
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