Persistent Link:
http://hdl.handle.net/10150/146439
Title:
Fat and Cholesterol Update
Author:
Misner, Scottie; Curtis, Carol; Whitmer, Evelyn
Affiliation:
Nutritional Sciences
Publisher:
College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ)
Issue Date:
Dec-2006
Description:
2 pp.
URI:
http://hdl.handle.net/10150/146439
Abstract:
Of all the nutrients in the food supply, fat and cholesterol probably receive the most attention from health professionals and the public alike. The scientific evidence is clear that a high-fat diet relates to chronic health problems such as heart disease, some types of cancer, diabetes, and obesity. But both fat and cholesterol are natural components of the body that are vital to good health, and too little fat in your diet is just as unhealthy as too much. This article reviews dietary fats and provides guidelines for choosing foods to balance the type and amount of fat in your diet.
Type:
text; Pamphlet
Language:
en_US
Keywords:
fat; cholesterol; health; high-fat diet; heart disease; obesity; diabetes; food; nutrients
Series/Report no.:
University of Arizona Cooperative Extension Publication AZ1126

Full metadata record

DC FieldValue Language
dc.contributor.authorMisner, Scottieen_US
dc.contributor.authorCurtis, Carolen_US
dc.contributor.authorWhitmer, Evelynen_US
dc.date.accessioned2011-10-21T21:11:00Z-
dc.date.available2011-10-21T21:11:00Z-
dc.date.issued2006-12-
dc.identifier.urihttp://hdl.handle.net/10150/146439-
dc.description2 pp.en_US
dc.description.abstractOf all the nutrients in the food supply, fat and cholesterol probably receive the most attention from health professionals and the public alike. The scientific evidence is clear that a high-fat diet relates to chronic health problems such as heart disease, some types of cancer, diabetes, and obesity. But both fat and cholesterol are natural components of the body that are vital to good health, and too little fat in your diet is just as unhealthy as too much. This article reviews dietary fats and provides guidelines for choosing foods to balance the type and amount of fat in your diet.en_US
dc.language.isoen_USen_US
dc.publisherCollege of Agriculture and Life Sciences, University of Arizona (Tucson, AZ)en_US
dc.relation.ispartofseriesUniversity of Arizona Cooperative Extension Publication AZ1126en_US
dc.subjectfaten_US
dc.subjectcholesterolen_US
dc.subjecthealthen_US
dc.subjecthigh-fat dieten_US
dc.subjectheart diseaseen_US
dc.subjectobesityen_US
dc.subjectdiabetesen_US
dc.subjectfooden_US
dc.subjectnutrientsen_US
dc.titleFat and Cholesterol Updateen_US
dc.typetext-
dc.typePamphlet-
dc.contributor.departmentNutritional Sciencesen_US
dc.identifier.calsAZ1126-2006-
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