Persistent Link:
http://hdl.handle.net/10150/146438
Title:
Additional Turkey Cooking Methods
Author:
Whitmer, Evelyn; Misner, Scottie
Affiliation:
Family & Consumer Resources, Norton School of
Publisher:
College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ)
Issue Date:
Sep-2007
Description:
2 pp.
URI:
http://hdl.handle.net/10150/146438
Abstract:
This article provides detailed instructions and information on how to microwave and barbecue a turkey.
Type:
text; Pamphlet
Language:
en_US
Keywords:
turkey; cooking; barbecue; food safety; poultry
Series/Report no.:
University of Arizona Cooperative Extension Publication AZ1091

Full metadata record

DC FieldValue Language
dc.contributor.authorWhitmer, Evelynen_US
dc.contributor.authorMisner, Scottieen_US
dc.date.accessioned2011-10-21T21:07:38Z-
dc.date.available2011-10-21T21:07:38Z-
dc.date.issued2007-09-
dc.identifier.urihttp://hdl.handle.net/10150/146438-
dc.description2 pp.en_US
dc.description.abstractThis article provides detailed instructions and information on how to microwave and barbecue a turkey.en_US
dc.language.isoen_USen_US
dc.publisherCollege of Agriculture and Life Sciences, University of Arizona (Tucson, AZ)en_US
dc.relation.ispartofseriesUniversity of Arizona Cooperative Extension Publication AZ1091en_US
dc.subjectturkeyen_US
dc.subjectcookingen_US
dc.subjectbarbecueen_US
dc.subjectfood safetyen_US
dc.subjectpoultryen_US
dc.titleAdditional Turkey Cooking Methodsen_US
dc.typetext-
dc.typePamphlet-
dc.contributor.departmentFamily & Consumer Resources, Norton School ofen_US
dc.identifier.calsAZ1091-2007-
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