Persistent Link:
http://hdl.handle.net/10150/146435
Title:
Cutting Boards (Plastic versus Wood)
Author:
Misner, Scottie; Curtis, Carol
Affiliation:
Family & Consumer Resources, Norton School of
Publisher:
College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ)
Issue Date:
Nov-2008
Description:
1p.; Revised
URI:
http://hdl.handle.net/10150/146435
Abstract:
Which is better, wooden or plastic cutting board? Recent research has confirmed the conventional belief that plastic is safer than wood for cutting meat and poultry. This article explains the reason why plastic cutting boards are better, and gives recommendations on how to keep cutting boards safe.
Type:
text; Pamphlet
Language:
en_US
Keywords:
food safety; cutting boards; meat; poultry
Series/Report no.:
University of Arizona Cooperative Extension Publication AZ1076

Full metadata record

DC FieldValue Language
dc.contributor.authorMisner, Scottieen_US
dc.contributor.authorCurtis, Carolen_US
dc.date.accessioned2011-10-21T20:51:54Z-
dc.date.available2011-10-21T20:51:54Z-
dc.date.issued2008-11-
dc.identifier.urihttp://hdl.handle.net/10150/146435-
dc.description1p.en_US
dc.descriptionReviseden_US
dc.description.abstractWhich is better, wooden or plastic cutting board? Recent research has confirmed the conventional belief that plastic is safer than wood for cutting meat and poultry. This article explains the reason why plastic cutting boards are better, and gives recommendations on how to keep cutting boards safe.en_US
dc.language.isoen_USen_US
dc.publisherCollege of Agriculture and Life Sciences, University of Arizona (Tucson, AZ)en_US
dc.relation.ispartofseriesUniversity of Arizona Cooperative Extension Publication AZ1076en_US
dc.subjectfood safetyen_US
dc.subjectcutting boardsen_US
dc.subjectmeaten_US
dc.subjectpoultryen_US
dc.titleCutting Boards (Plastic versus Wood)en_US
dc.typetext-
dc.typePamphlet-
dc.contributor.departmentFamily & Consumer Resources, Norton School ofen_US
dc.identifier.calsAZ1076-2008-
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