Persistent Link:
http://hdl.handle.net/10150/146433
Title:
Biotechnology and Food
Author:
Misner, Scottie; Curtis, Carol; Whitmer, Evelyn
Affiliation:
Nutritional Sciences
Publisher:
College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ)
Issue Date:
May-2008
Description:
2 pp.; Revision of 1999 title by Meer and Misner
URI:
http://hdl.handle.net/10150/146433
Abstract:
A general definition of biotechnology is the use of a living organism or its products for commercial purpose. Today, biotechnology involves the use of recombinant DNA techniques to obtain desired qualities or products. This article addresses the importance and safety issue of biotechnology when it is used in food products.
Type:
text; Pamphlet
Language:
en_US
Series/Report no.:
University of Arizona Cooperative Extension Publication AZ1066

Full metadata record

DC FieldValue Language
dc.contributor.authorMisner, Scottieen_US
dc.contributor.authorCurtis, Carolen_US
dc.contributor.authorWhitmer, Evelynen_US
dc.date.accessioned2011-10-21T20:43:32Z-
dc.date.available2011-10-21T20:43:32Z-
dc.date.issued2008-05-
dc.identifier.urihttp://hdl.handle.net/10150/146433-
dc.description2 pp.en_US
dc.descriptionRevision of 1999 title by Meer and Misneren_US
dc.description.abstractA general definition of biotechnology is the use of a living organism or its products for commercial purpose. Today, biotechnology involves the use of recombinant DNA techniques to obtain desired qualities or products. This article addresses the importance and safety issue of biotechnology when it is used in food products.en_US
dc.language.isoen_USen_US
dc.publisherCollege of Agriculture and Life Sciences, University of Arizona (Tucson, AZ)en_US
dc.relation.ispartofseriesUniversity of Arizona Cooperative Extension Publication AZ1066en_US
dc.titleBiotechnology and Fooden_US
dc.typetext-
dc.typePamphlet-
dc.contributor.departmentNutritional Sciencesen_US
dc.identifier.calsAZ1066-2008-
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