Persistent Link:
http://hdl.handle.net/10150/146432
Title:
Mail Order and Food Safety
Author:
Meer, Ralph; Misner, Scottie
Affiliation:
Nutritional Sciences
Publisher:
College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ)
Issue Date:
May-1999
Description:
2 pp.
URI:
http://hdl.handle.net/10150/146432
Abstract:
Do you know how to identify if the homemade or mail order food packages you received are safe, especially those perishable foods? Perishable foods are typically foods that are high in protein and /or moisture (e.g., milk, eggs, meat, poultry, and seafood). Mishandling these foods can cause food-borne illness. This publication gives some food safety tips you need to keep in mind.
Type:
text; Pamphlet
Language:
en_US
Series/Report no.:
University of Arizona Cooperative Extension Publication AZ1063

Full metadata record

DC FieldValue Language
dc.contributor.authorMeer, Ralphen_US
dc.contributor.authorMisner, Scottieen_US
dc.date.accessioned2011-10-21T20:39:36Z-
dc.date.available2011-10-21T20:39:36Z-
dc.date.issued1999-05-
dc.identifier.urihttp://hdl.handle.net/10150/146432-
dc.description2 pp.en_US
dc.description.abstractDo you know how to identify if the homemade or mail order food packages you received are safe, especially those perishable foods? Perishable foods are typically foods that are high in protein and /or moisture (e.g., milk, eggs, meat, poultry, and seafood). Mishandling these foods can cause food-borne illness. This publication gives some food safety tips you need to keep in mind.en_US
dc.language.isoen_USen_US
dc.publisherCollege of Agriculture and Life Sciences, University of Arizona (Tucson, AZ)en_US
dc.relation.ispartofseriesUniversity of Arizona Cooperative Extension Publication AZ1063en_US
dc.titleMail Order and Food Safetyen_US
dc.typetext-
dc.typePamphlet-
dc.contributor.departmentNutritional Sciencesen_US
dc.identifier.calsAZ1063-1999-
This item is licensed under a Creative Commons License
Creative Commons
All Items in UA Campus Repository are protected by copyright, with all rights reserved, unless otherwise indicated.