Persistent Link:
http://hdl.handle.net/10150/146431
Title:
Safe Food for Holiday and Party Buffets
Author:
Meer, Ralph; Misner, Scottie
Affiliation:
Nutritional Sciences
Publisher:
College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ)
Issue Date:
May-1999
Description:
2 pp.
URI:
http://hdl.handle.net/10150/146431
Abstract:
Buffets are a common method for serving food at holiday celebrations and parties. This type of food service where foods are left out for long periods leaves the door open for uninvited guests -- bacteria that cause food-borne disease. Unlike bacteria that cause food to spoil, harmful or food-borne disease causing bacteria, typically cannot be identified by smell or taste. This articles briefly discusses prudent habits to help prevent food-borne illness at your buffet.
Type:
text; Pamphlet
Language:
en_US
Series/Report no.:
University of Arizona Cooperative Extension Publication AZ1062

Full metadata record

DC FieldValue Language
dc.contributor.authorMeer, Ralphen_US
dc.contributor.authorMisner, Scottieen_US
dc.date.accessioned2011-10-21T20:38:28Z-
dc.date.available2011-10-21T20:38:28Z-
dc.date.issued1999-05-
dc.identifier.urihttp://hdl.handle.net/10150/146431-
dc.description2 pp.en_US
dc.description.abstractBuffets are a common method for serving food at holiday celebrations and parties. This type of food service where foods are left out for long periods leaves the door open for uninvited guests -- bacteria that cause food-borne disease. Unlike bacteria that cause food to spoil, harmful or food-borne disease causing bacteria, typically cannot be identified by smell or taste. This articles briefly discusses prudent habits to help prevent food-borne illness at your buffet.en_US
dc.language.isoen_USen_US
dc.publisherCollege of Agriculture and Life Sciences, University of Arizona (Tucson, AZ)en_US
dc.relation.ispartofseriesUniversity of Arizona Cooperative Extension Publication AZ1062en_US
dc.titleSafe Food for Holiday and Party Buffetsen_US
dc.typetext-
dc.typePamphlet-
dc.contributor.departmentNutritional Sciencesen_US
dc.identifier.calsAZ1062-1999-
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