Persistent Link:
http://hdl.handle.net/10150/146411
Title:
Drinking Water Standards
Author:
Hassinger, Elaine; Watson, Jack
Affiliation:
Soil, Water & Enviromental Science
Publisher:
College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ)
Issue Date:
May-1998
Description:
4 pp.
URI:
http://hdl.handle.net/10150/146411
Abstract:
Gasses, minerals, bacteria, metals and chemicals suspended or dissolved in water can influence the quality of the water and hence affect our health. Therefore, EPA, the U.S. Environmental Protection Agency, has established limits on the concentration of certain drinking water contaminants allowed in public water supplies. This publication discusses drinking water standards and how these standards are set.
Type:
text; Pamphlet
Language:
en_US
Series/Report no.:
University of Arizona Cooperative Extension Publication AZ1009

Full metadata record

DC FieldValue Language
dc.contributor.authorHassinger, Elaineen_US
dc.contributor.authorWatson, Jacken_US
dc.date.accessioned2011-10-21T18:25:23Z-
dc.date.available2011-10-21T18:25:23Z-
dc.date.issued1998-05-
dc.identifier.urihttp://hdl.handle.net/10150/146411-
dc.description4 pp.en_US
dc.description.abstractGasses, minerals, bacteria, metals and chemicals suspended or dissolved in water can influence the quality of the water and hence affect our health. Therefore, EPA, the U.S. Environmental Protection Agency, has established limits on the concentration of certain drinking water contaminants allowed in public water supplies. This publication discusses drinking water standards and how these standards are set.en_US
dc.language.isoen_USen_US
dc.publisherCollege of Agriculture and Life Sciences, University of Arizona (Tucson, AZ)en_US
dc.relation.ispartofseriesUniversity of Arizona Cooperative Extension Publication AZ1009en_US
dc.titleDrinking Water Standardsen_US
dc.typetext-
dc.typePamphlet-
dc.contributor.departmentSoil, Water & Enviromental Scienceen_US
dc.identifier.calsAZ1009-1998-
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