Abstract
Gasses, minerals, bacteria, metals and chemicals suspended or dissolved in water can influence the quality of the water and hence affect our health. Therefore, EPA, the U.S. Environmental Protection Agency, has established limits on the concentration of certain drinking water contaminants allowed in public water supplies. This publication discusses drinking water standards and how these standards are set.Series/Report no.
University of Arizona Cooperative Extension Publication AZ1009Description
4 pp.The following license files are associated with this item: