Persistent Link:
http://hdl.handle.net/10150/144706
Title:
Quality Assurance and Food Safety: Activity Guide
Author:
Pater, Susan; Cuneo, Dr. Peder; English, James; Fish, Dean; Kock, Tim; Marchello, Dr. John; Peterson, Bob
Affiliation:
Animal Sciences
Publisher:
College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ)
Issue Date:
Feb-2004
Description:
32 pp.; Originally developed in Iowa and adapted for Arizona. Arizona Youth Livestock Quality Assurance Trainer's Reference; Arizona Youth Livestock Quality Assurance Activity Guide.
URI:
http://hdl.handle.net/10150/144706
Additional Links:
http://cals.arizona.edu/calsmart
Abstract:
The youth manual is a reference manual for the youth livestock quality assurance program. The curriculum is designed to provide youth and adults with a better understanding of the risks involved in the food production industry, better understand the good Production Practices (GPP's) that can help them produce a safer product and therefore, implement these GPP's in their own livestock production system.
Type:
text; Book
Language:
en_US
Keywords:
Livestock; Quality Assurance; Youth
Series/Report no.:
University of Arizona Cooperative Extension Publication AZ1328A

Full metadata record

DC FieldValue Language
dc.contributor.authorPater, Susanen_US
dc.contributor.authorCuneo, Dr. Pederen_US
dc.contributor.authorEnglish, Jamesen_US
dc.contributor.authorFish, Deanen_US
dc.contributor.authorKock, Timen_US
dc.contributor.authorMarchello, Dr. Johnen_US
dc.contributor.authorPeterson, Boben_US
dc.date.accessioned2011-10-19T09:47:51Z-
dc.date.available2011-10-19T09:47:51Z-
dc.date.issued2004-02en_US
dc.identifier.urihttp://hdl.handle.net/10150/144706-
dc.description32 pp.en_US
dc.descriptionOriginally developed in Iowa and adapted for Arizona. Arizona Youth Livestock Quality Assurance Trainer's Reference; Arizona Youth Livestock Quality Assurance Activity Guide.en_US
dc.description.abstractThe youth manual is a reference manual for the youth livestock quality assurance program. The curriculum is designed to provide youth and adults with a better understanding of the risks involved in the food production industry, better understand the good Production Practices (GPP's) that can help them produce a safer product and therefore, implement these GPP's in their own livestock production system.en_US
dc.language.isoen_USen_US
dc.publisherCollege of Agriculture and Life Sciences, University of Arizona (Tucson, AZ)en_US
dc.relation.ispartofseriesUniversity of Arizona Cooperative Extension Publication AZ1328Aen_US
dc.relation.urlhttp://cals.arizona.edu/calsmarten_US
dc.subjectLivestocken_US
dc.subjectQuality Assuranceen_US
dc.subjectYouthen_US
dc.titleQuality Assurance and Food Safety: Activity Guideen_US
dc.typetext-
dc.typeBook-
dc.contributor.departmentAnimal Sciencesen_US
dc.identifier.calsAZ1328A-2004-
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